Love is Bread Between Strangers, Dinner-Performance at Kunsthalle Osnabrück, Germany

FOOD IS THE GLUE

Founded in 2015, Marble Sauce is not a traditional catering company; we think of food as an experience. We love to serve. We love to host. Our aim is to create situations and environments that create special and memorable encounters through food.

  

Supportico Lopez, Gallery Weekend, MASS X

FLAVOUR SPARKS

Our food brings together unique combinations from all of the world, respecting seasonability and local sourcing.

 

Event at Swiss Food Museum Vevey

DEEP ROOTS

Marble Sauce was started by Caique Tizzi (b.1984 Sao Paulo, Brazil), the founder of Agora Collective, which incorporates a project space, artist’s studios, residency and education programs and a food platform. Through Agora and his other projects Caique has developed a unique approach to food, events and cooking both inside and outside of art contexts. Caique Tizzi and our team have worked with Gropius Bau, KW, Kunsthalle Osnabrück, Mass X for Gallery Weekend, Nike, Mercedes Benz, Impact Hub, BMW Stiftung, Museum fur Naturkunden and many others.