Sweet Potato Cream w/ Ginger Cabagge and Blood Orange


Over the last three years we have organised as many simple office lunches as we have elaborate conceptual dinners: we have catered weddings, made canapes for networking events, fed film crews on set, made hangover brunches, organised a banquet for a hundred, prepared a family barbeque party, catered teams through the night at a hackathon, cooked an anniversary supper for two people and worked with people to create all kinds of memorable gatherings. We have cooked in apartments, backyard hofs, warehouses, forests and offices. We are open to design a menu and create an event for any situation.

Slow Cooked Beef with Farofa

Coxinha de Frango w/ Smoked Salsa

Feijoada Soup w/ Ginger Cabbage & Blood Orange Reduction


Halibut w/ Coriander Pesto, Yam Pureé & Banana Chips

Avocado Citrus Cream, Red Beet Pesto & Cashew Paste on Tapioca Crackers