Plantain with Coriander and Saffron


Pear, Roses and Mitsuba

 

Food Performance during FoodCultureDays in Vevey, Switzerland

 

Nori, Fennel and Crispy Procciuto

Performance Bar at Gropius Bau 2017


Plantain, Chilli Wallnuts Cream


Edible Sand (made of spices), Cocktail bar during FoodCultureDays in Vevey, Switzerland

 
 

Gallery Weekend Bar for MASS X, Supportico Lopez


Black Cocktail served during FoodCultureDays in Vevey, Switzerland

 

Homemade Grape Focaccia and Cheese Plate

 

Homemade Focaccia

 

Set Up for Performance dinner in Vevey, Switzerland

 

Wedding in Bradenburg, Germany

 

Edible Earth (Ground Almond, Garlic, Cacao) served with Baby Potatoes


Performance Bar at Gropius Bau, Berlin, 2017